Tangerina

tangerina

What is a tangerine?

The tangerine ( citrus reticula L. var., sometimes referred as citrus tangerina) is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange ( Citrus reticulata ). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.

What is the scientific name for a tangerine orange?

Its scientific name varies. It has been treated as a separate species under the name Citrus tangerina or Citrus x tangerina, or treated as a variety of Citrus reticulata, the mandarine orange. Citrus tangerina is also treated as a synonym of Citrus deliciosa.

What is the difference between Citrus deliciosa and tangerina?

Citrus tangerina is also treated as a synonym of Citrus deliciosa. It is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata) with some pomelo contribution. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.

Where do tangerines grow in the US?

Tangerines were first grown and cultivated as a distinct crop in the Americas by a Major Atway in Palatka, Florida. Atway was said to have imported them from Morocco (more specifically its third-largest city Tangier), which was the origin of the name.

What kind of fruit is a tangerine?

The tangerine “citrus reticula L. var.”sometimes referred as “citrus tangerina” is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.

How did tangerines get their name?

In the 1800s, they received the name “tangerine” because they were imported through the city of Tangier in Morocco. Like oranges, tangerines are members of the citrus family, but they are the fruit of the C. tangerina species. Tangerines are often labeled as mandarins, or vice versa, especially in the United States ( 1 ).

What is the colour tangerine used for?

(December 2011) ( Learn how and when to remove this template message) Named after the fruit, the colour tangerine is a tone of orange . Hues of tangerine are sometimes important to graphic designers when constructing identities, brand recognition, and stand-out ads for clients.

Are tangerines and mandarin oranges the same thing?

Tangerines are a type of citrus fruit similar in size and appearance to mandarin oranges. Although many people use the terms tangerine vs. mandarin interchangeably, tangerines are actually considered a specific variety of mandarin oranges.

What Is the Scientific Name for an Orange? There are two main types of oranges: sweet and bitter. The scientific name of the sweet orange is Citrus sinensis, and the scientific name of the bitter orange is Citrus aurantium. Oranges are some of the most commonly cultivated fruit in the world.

How did tangerines get their name?

Are tangerines smaller than oranges?

Tangerines are a type of mandarin that have a loose, thin skin that’s easy to peel, and a sweet flavour. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. They typically have a few seeds in each fruit.

What is the difference between a tangerine and a Clementine?

Tangerine vs. clementine qualities include a thin skin on the clementine that is tighter than a tangerine but so easy to peel that a child can do it. Occasionally, youll find a mandarin-looking orange ball called a satsuma in the produce department.

What family does the Tangerine belong to?

The tangerine is a member of the mandarin orange family. Mandarin oranges and tangerines are both members of the citrus family known as Rutaceae and resemble small oranges.

What is the difference between satsumas and tangerines?

Satsumas, like tangerines, are another special type of mandarin. They have loose skin that can be bumpy, making it hard to detect bruises. They are smaller than tangerines, like clementines. Their sweet, typically seedless fruit is what makes them popular, but they are also often praised for their hardiness under the canning process.

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